These white chocolate cranberry oatmeal cookies are made with rolled oats, dried cranberries, and white chocolate chips for tender and chewy holiday treats!

Ingreadient

• ⅔ cup butter, softened
• ⅔ cup packed brown sugar
• 2 large eggs
• 1 ½ cups rolled oats
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ¼ cups dried cranberries
• ⅔ cup coarsely chopped white chocolate

Direction

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time. Combine oats, flour, baking soda, and salt; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate.
3. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
4. Bake in the preheated oven until edges are golden, about 10 to 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

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