These white chocolate cranberry cookies are flavored with brandy instead of vanilla. Great for Thanksgiving or Christmas!

Ingreadient

• ½ cup packed brown sugar
• ½ cup white sugar
• ½ cup unsalted butter, softened
• 1 large egg
• 1 tablespoon brandy
• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• 1 cup dried cranberries
• ¾ cup white chocolate chips

Direction

1. Preheat the oven to 375 degrees F (190 degrees C). Grease 2 cookie sheets.
2. Beat brown sugar, white sugar, and butter with an electric mixer in a large bowl until creamy. Add egg and brandy and beat until incorporated.
3. Combine flour and baking soda in a separate bowl. Stir flour mixture into the butter mixture until just combined. Fold in cranberries and white chocolate chips.
4. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
5. Bake in the preheated oven for 8 to 10 minutes, switching racks halfway through; cookies will still appear slightly doughy.
6. Remove from the oven and let cool briefly on the cookie sheets before transferring to wire racks to cool completely.

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