This turkey salad recipe makes a great spread for crackers or sandwiches. This melt-in-your-mouth appetizer will have your whole party jumping! It's great during the holidays or anytime.

Ingreadient

• ¾ pound cooked turkey meat
• 2 stalks celery
• 2 green onions
• ½ red bell pepper
• 3 tablespoons mayonnaise
• 2 tablespoons prepared Dijon-style mustard
• 1 tablespoon cider vinegar
• 1 teaspoon white sugar
• ¼ teaspoon salt

Direction

1. Place cooked turkey meat, celery, green onions, and red bell pepper in a blender or food processor. Pulse until finely chopped.
2. Transfer turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar, and salt until well combined. Cover and refrigerate, 8 hours to overnight, before serving.

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