This is great salad for a potluck or BBQ. I always get lots of compliments and requests for the recipe. Ensure that dressing is thoroughly mixed before tossing with salad, it will separate while chilling.

Ingreadient

• ½ onion, chopped
• ⅓ cup white sugar
• ¼ cup apple cider vinegar
• ¼ cup canola oil
• 1 ½ tablespoons prepared yellow mustard
• ½ teaspoon salt
• ½ teaspoon celery seed
• ¼ teaspoon ground black pepper
• 1 (9 ounce) bag fresh spinach, chopped
• ⅔ cup herb-seasoned stuffing mix (such as Pepperidge Farm® Cubed Herb Seasoned Stuffing)
• 3 hard-boiled eggs, crumbled
• ⅓ cup crumbled cooked bacon

Direction

1. Whisk onion, sugar, apple cider vinegar, canola oil, yellow mustard, salt, celery seed, and black pepper together in a bowl until well combined. Chill in refrigerator at least 2 hours to blend flavors.
2. Mix spinach, stuffing mix, eggs, and bacon together in a large bowl. Add dressing and stir to coat.

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