This haddock recipe is very quick and easy to make. A blend of seasonings spices up the mild flavor of this wonderfully light and flaky white fish.

Ingreadient

• 2 pounds haddock fillets
• ½ teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon ground black pepper
• ½ teaspoon salt
• ¼ teaspoon cayenne pepper
• 1 tablespoon butter, cut in small pieces
• 1 lemon, cut into wedges

Direction

1. Gather all ingredients.
2. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; spray with cooking spray.
3. Arrange haddock fillets on the prepared baking sheet
4. Mix onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper in a small bowl; sprinkle seasoning over fish, then dot with butter.
5. Broil in the preheated oven until fish flakes easily with a fork, 6 to 8 minutes.
6. Serve with lemon wedges. Enjoy!

Other Recipes