Salisbury steaks with a savory onion sauce. This yummy recipe has been in my family for years. It's easy to cook but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes.

Ingreadient

• 1 ½ pounds ground beef
• 1 (10.5 ounce) can condensed French onion soup
• ½ cup dry bread crumbs
• 1 egg
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper
• 1 tablespoon all-purpose flour
• ¼ cup ketchup
• ¼ cup water
• 1 tablespoon Worcestershire sauce
• ½ teaspoon mustard powder

Direction

1. Combine ground beef, 1/3 cup condensed soup, bread crumbs, egg, salt, and black pepper in a large bowl. Shape into 6 oval patties.
2. Heat a large skillet over medium-high heat; add patties and brown on both sides. Drain excess fat.
3. Blend remaining soup and flour together in a small bowl until smooth; mix in ketchup, water, Worcestershire sauce, and mustard. Pour soup mixture over patties in the skillet. Cover, and cook for 20 minutes, stirring occasionally

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