These pumpkin chocolate chip cookies are perfect for those of us who love all things pumpkin pie and chocolate. These cake-like cookies are always a big hit. I think they taste best when they are cold from the refrigerator.

Ingreadient

• 1 cup canned pumpkin
• 1 cup white sugar
• ½ cup vegetable oil
• 1 large egg
• 1 teaspoon baking soda
• 1 teaspoon milk
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• ½ teaspoon salt
• 2 cups semisweet chocolate chips
• ½ cup chopped walnuts (Optional)
• 1 tablespoon vanilla extract

Direction

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2. Combine pumpkin, sugar, oil, and egg in a large bowl. Dissolve baking soda into milk in a small bowl and stir in.
3. Stir together flour, baking powder, cinnamon, and salt in a separate bowl. Add flour mixture to pumpkin mixture and mix well. Add chocolate chips, walnuts, and vanilla; stir just to combine.
4. Drop by spoonful on the prepared cookie sheet and bake in the preheated oven until lightly brown and firm, approximately 10 minutes.

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