Pesto pasta is easy to make and full of flavor. It tastes good hot or cold!

Ingreadient

• 1 (16 ounce) package pasta
• 2 tablespoons olive oil
• ½ cup chopped onion
• 2 ½ tablespoons pesto
• salt to taste
• ground black pepper to taste
• 2 tablespoons grated Parmesan cheese

Direction

1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 to 10 minutes. Drain and transfer into a large bowl.
2. Meanwhile, heat oil in a frying pan over medium-low heat. Add onion; cook and stir until softened, about 3 minutes. Stir in pesto, salt, and pepper until warmed through.
3. Add pesto mixture to hot pasta; stir in grated cheese and toss well to coat.

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