This pecan chicken salad made with chopped cooked chicken, herbs, celery, pecans, red onion, and a creamy homemade dressing is really flavorful. Serve on top of toasted croissants or butter lettuce.

Ingreadient

• ½ cup mayonnaise
• ½ cup plain Greek yogurt
• 2 teaspoons white wine vinegar
• ½ teaspoon garlic powder
• ¼ teaspoon dried thyme
• 1/2 teaspoon Park Hill maple pepper (such as Savory Spice Shop)
• 2 cups chopped cooked chicken
• 2 stalks celery, sliced
• ⅓ cup chopped toasted pecans
• 2 tablespoons minced red onion

Direction

1. Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.
2. Serve immediately or refrigerate for up to 3 days.

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