These super cute peanut butter cookies are baked in mini muffin pans and have a chocolate peanut butter cup center.

Ingreadient

• 1 ¾ cups all-purpose flour
• ½ teaspoon salt
• 1 teaspoon baking soda
• ½ cup butter, softened
• ½ cup white sugar
• ½ cup peanut butter
• ½ cup packed brown sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• 40 miniature chocolate covered peanut butter cups, unwrapped

Direction

1. Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
2. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk.
3. Add the flour mixture; mix well.
4. Shape into 40 balls and place each into an ungreased mini muffin pan.
5. Bake at 375 degrees for about 8 minutes.
6. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan
7. Enjoy!

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