This caprese salad with peaches, heirloom tomatoes, and fresh mozzarella is topped with a simple balsamic vinaigrette for a fantastic summer appetizer.

Ingreadient

• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon flaked salt, divided
• 2 large heirloom tomatoes, thinly sliced
• 2 ripe peaches - halved, pitted, and sliced into half moons
• 1 (8 ounce) ball fresh mozzarella, thinly sliced
• 6 leaves fresh basil

Direction

1. Whisk together olive oil, balsamic vinegar, and 1 pinch flaked salt in a small bowl until dressing is smooth.
2. Alternate tomato slices, peach slices, mozzarella slices, and basil leaves in layers on a serving platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.

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