This vegetable stir-fry is something I whipped up one day when I felt like a stir-fry but did not have all the ingredients called for in some of the stir-fry recipes on this site. I used certain vegetables I had on ha...

This ground beef soup recipe is full of vegetables for a satisfying, very easy, and delicious meal to serve any time of the year. Serve with saltine crackers and chunks of sharp cheese.

This beef vegetable soup made in a crockpot is easy, delicious, and wonderful on cold winter days — or anytime!

These fried green beans are best served with ranch dressing. Fresh green beans are blanched, then deep-fried to a golden crispness that nobody can resist.

This is a delicious vegetable beef soup recipe that my mom used to make when I was young. I have always loved her soups. When I was able to start cooking by myself, I made this my own by adding and taking items away. ...

These air fryer tempura veggies are made with little to no oil. Simply delicious as-is or with any dipping sauce. Use 2 to 3 cups of any assorted or seasonal vegetable pieces you prefer!

These Szechuan green beans taste wonderful and are almost as good as takeout Chinese green beans! Their spicy flavor is wonderful with ham and a baked yam.

This vibrant lemon, ricotta, and spinach pasta is easy to fix as a side dish or a meatless main. It’s also customizable—feel free to add in chopped cooked chicken, or swap arugula for the spinach. You could use ot...

Lacinato kale, also called dinosaur kale or Tuscan kale, has a milder and less bitter flavor than the curly variety. This nutritious side dish is not only simple, it pairs well with most any protein.

Mellow, silky, and melt-in-your mouth tasty, this coconut creamed spinach is a definite crowd pleaser.

Bacon-y beans and garlicky greens are combined in this delicious French open-faced sandwich called a tartine.