This one pot spinach-mushroom pasta dish comes together in a flash. It pairs well with grilled chicken but is delicious with pork chops, steak, and fish too. The best part is that you’ll only have one pan to wash.

Ingreadient

• 1 tablespoon olive oil
• 1 yellow onion, sliced
• 8 ounces white mushrooms, sliced
• 2 cloves garlic, minced
• 1/4 teaspoon crushed red chile flakes
• 1 teaspoon kosher salt
• 4 cups chicken broth
• 8 ounces rotini pasta
• 1 (5 ounce) bag baby spinach
• 1/2 cup grated Parmesan cheese
• 1 teaspoon lemon juice

Direction

1. Heat oil in a large skillet over medium-high heat. Add onion and mushrooms. Cook for 7 minutes. Add garlic and crushed chile flakes. Cook for 1 minute.
2. Stir in salt, broth, and pasta. Bring to a boil. Reduce heat, cover, and cook at a simmer for 10 minutes, stirring halfway through.
3. Turn off heat. Add spinach, cover, and let sit for 2 minutes. Stir in Parmesan and lemon juice. Serve immediately.

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