These potato cakes are simple and quick to make with only a few ingredients. Great with any meal and kids of all ages love 'em!

Ingreadient

• 2 cups mashed potatoes
• 1 cup all-purpose flour
• 1 onion, diced
• 1 egg
• ½ teaspoon ground black pepper
• ½ teaspoon salt
• ½ cup vegetable oil, or as needed

Direction

1. Mix mashed potatoes, flour, onion, egg, black pepper, and salt in a bowl until well combined, similar to a batter consistency.
2. Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into the hot oil. Cook until golden brown, about 4 to 5 minutes per side; drain on paper towels. Repeat with any remaining batter.

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