Elote is Mexican corn on the cob that's grilled and smothered in butter, mayonnaise, and crumbled cotija cheese. This recipe was given to me by a Mexican friend of mine. Street vendors there sell their corn made this way.

Ingreadient

• 4 ears corn, shucked
• ¼ cup melted butter
• ¼ cup mayonnaise
• ½ cup grated cotija cheese
• 4 wedges lime (Optional)

Direction

1. Gather all ingredients.
2. Preheat an outdoor grill for medium-high heat.
3. Grill corn on the preheated grill until hot and lightly charred all over, 7 to 10 minutes.
4. Roll corn in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese.
5. Serve with lime wedges.

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