Hoisin Sautéed Green Beans

Quick, flavorful, and simple green bean side dish that pairs nicely with any Asian-inspired meal.

Ingreadient

  • 1 ½ tablespoons hoisin sauce
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil
  • 1 clove garlic, minced
  • 1 (8 ounce) package fresh green beans, trimmed

Direction

  1. Whisk hoisin sauce, soy sauce, sesame oil, and garlic together in a bowl. Set aside.
  2. Bring about 4 cups water to a boil in a large deep skillet. Add green beans and boil for 3 minutes. Drain green beans and run under cold water for 1 minute.
  3. Bring hoisin mixture to a simmer in the same skillet over medium-high heat. Add green beans.
  4. Saute until desired doneness, about 5 minutes.
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