Hoisin Sautéed Green Beans
Quick, flavorful, and simple green bean side dish that pairs nicely with any Asian-inspired meal.
Ingreadient
- 1 ½ tablespoons hoisin sauce
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 1 clove garlic, minced
- 1 (8 ounce) package fresh green beans, trimmed
Direction
- Whisk hoisin sauce, soy sauce, sesame oil, and garlic together in a bowl. Set aside.
- Bring about 4 cups water to a boil in a large deep skillet. Add green beans and boil for 3 minutes. Drain green beans and run under cold water for 1 minute.
- Bring hoisin mixture to a simmer in the same skillet over medium-high heat. Add green beans.
- Saute until desired doneness, about 5 minutes.