Try this recipe for sliced zucchini on the grill if you have too many squash in your garden. It's a quick and delicious summer recipe.

Ingreadient

• 1 large zucchini
• ¼ cup Italian-style salad dressing

Direction

1. Preheat an outdoor grill and lightly oil the grate.
2. Cut zucchini into 1/4-inch slices. Toss in a large bowl with Italian dressing until evenly coated.
3. Cook on the preheated grill until grill marks appear and zucchini is slightly limp, 4 to 5 minutes.

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