These grilled onions are tender, naturally sweet, and can be served as an appetizer or a tasty summer side dish. Add a sprinkle of cumin or garlic if you like. If you are a fan of onions, you'll love these!

Ingreadient

• 4 large onions
• ½ cup butter
• 4 cubes chicken bouillon

Direction

1. Preheat an outdoor grill for medium heat and lightly oil the grate.
2. Peel outer layer off onions. Slice a small section off of one end of each onion, and make a small hole in the center. Fill the center of each onion with a bouillon cube and 2 tablespoons butter. Replace the top of the onion, and wrap in aluminum foil.
3. Place onions on preheated grill over indirect heat, and close the lid. Cook until tender, about 1 hour. Remove the tops, and cut into bite size chunks. Place in a serving dish with all the juices from the foil.

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