Grilled corn on the cob with butter, salt, and a little pepper cooked in foil will be perfectly tender and sweet. Easy to prep and perfect for every summer barbecue.

Ingreadient

• 6 ears corn
• 6 tablespoons butter, softened
• salt and ground black pepper to taste

Direction

1. Preheat an outdoor grill for high heat and lightly oil grate.
2. Peel back corn husks and remove silk.
3. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
4. Wrap each ear of corn tightly in aluminum foil.
5. Cook on the preheated grill, turning occasionally, until tender, about 30 minutes.
6. Serve hot and enjoy!

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