Grilled asparagus is simple to make, but it lets you enjoy the natural flavor of your veggies. Fresh asparagus spears are coated with a bit of oil, salt, and pepper and cooked quickly over high heat on the grill. That's it!

Ingreadient

• 1 pound fresh asparagus spears, trimmed
• 1 tablespoon olive oil
• salt and pepper to taste

Direction

1. Gather the ingredients.

2. Preheat an outdoor grill for high heat and lightly oil the grate.

3. Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.

4. Cook asparagus on the preheated grill, turning often until lightly charred and fork-tender about 3 to 5 minutes.

5. Serve hot and enjoy!

Other Recipes