Garlic Parmesan Hummus

This garlic hummus is easy to make by blending sweet roasted garlic and Parmesan cheese with your everyday hummus ingredients for a deliciously rich and extra creamy dip that will leave you begging for more!

Ingreadient

  • 1 head garlic, top third sliced off and discarded
  • 1 teaspoon olive oil
  • salt and freshly ground black pepper to taste
  • 1 (15 ounce) can chickpeas, drained and rinsed
  • ¼ cup tahini
  • ¼ cup freshly grated Parmesan cheese
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon cumin
  • ¼ teaspoon salt

Direction

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place garlic head on a piece of aluminum foil. Drizzle olive oil over garlic and season with salt and pepper. Wrap foil around garlic to fully enclose and place on a baking sheet.
  3. Bake in the preheated oven until roasted and tender, about 40 minutes. Remove garlic from aluminum foil; set aside until cool enough to handle, about 10 to 20 minutes. Remove garlic cloves from the peels.
  4. Combine roasted garlic, chickpeas, tahini, Parmesan cheese, olive oil, lemon juice, 1/2 teaspoon black pepper, cumin, and salt in a food processor or blender until smooth.
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