These eggnog cookies are a delectable treat for eggnog lovers! These cookies have a wonderful aroma — the fragrance of nutmeg and cinnamon will infuse your home as you bake these cookies. They make delicious holiday gifts and are a welcome addition to cookie exchanges!

Ingreadient

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground nutmeg, or as needed
• ½ teaspoon ground cinnamon
• 1 ¼ cups white sugar
• ¾ cup butter, softened
• ½ cup eggnog
• 2 egg yolks
• 1 teaspoon vanilla extract

Direction

1. Gather all ingredients.
2. Preheat the oven to 300 degrees F (150 degrees C). Sift flour, baking powder, nutmeg, and cinnamon into a bowl; set aside
3. Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggnog, egg yolks, and vanilla; beat at medium speed until smooth.
4. Gradually beat in flour mixture at low speed until just combined.
5. Drop spoonfuls of dough 1 inch apart onto ungreased baking sheets; sprinkle lightly with nutmeg.
6. Bake in the preheated oven until edges are golden, about 20 minutes.
7. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

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