This tortilla pizza is extremely easy to make. It is light enough to be a snack, serves well as an appetizer, or is so good that it can be devoured alone! You can use any sort of topping variation. The one below is the classic way I usually prepare it but feel free to experiment.

Ingreadient

• 1 (8 inch) soft flour tortilla
• 1 teaspoon olive oil
• 1 pinch garlic powder
• salt and ground black pepper to taste
• 3 tablespoons tomato sauce
• 1 cooked chicken breast, sliced
• ½ green bell pepper, chopped
• 2 green onions, finely chopped
• ⅓ cup shredded mozzarella cheese
• 1 pinch dried oregano

Direction

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Place tortilla on a baking sheet. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top.
3. Bake in the preheated oven until golden, 3 to 5 minutes. Remove from the oven and spread tomato sauce on top; arrange chicken breast, green bell pepper, and green onions over tomato sauce. Sprinkle with mozzarella cheese.
4. Bake in the preheated oven until cheese is melted, about 5 minutes. Sprinkle oregano over cheese. Slice pizza into wedges using a pizza cutter.

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