This meatloaf recipe doesn't take long to make at all, and it's very good!

Ingreadient

• 1 ½ pounds ground beef
• 1 egg
• 1 onion, chopped
• 1 cup milk
• 1 cup dried bread crumbs
• salt and pepper to taste
• ⅓ cup ketchup
• 2 tablespoons brown sugar
• 2 tablespoons prepared mustard

Direction

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
2. Combine ground beef, onion, milk, bread crumbs and egg in a large bowl; season with salt and pepper. Transfer into prepared loaf pan.
3. Mix ketchup, brown sugar, and mustard together in a small bowl until well combined; pour over meatloaf and spread it evenly over the top.
4. Bake in the preheated oven until no longer pink in the center, about 1 hour.

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