We love lemon-pepper wings, especially during football season. I got tired of spending so much money on them that I decided to whip up my own version of Wingstop's lemon-pepper chicken wings. The end result was an empty platter and pleased bellies.

Ingreadient

• 2 cups oil, or as needed
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon lemon-pepper seasoning
• 12 chicken wings

Direction

1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2. Stir olive oil and lemon-pepper seasoning together in a bowl; set aside.
3. Fry wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
4. Toss hot wings with lemon-pepper mixture to coat.

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