I've kept this recipe from my Grandmother. Apples, celery, dates and walnuts are dressed in a light fluffy marshmallow cream. It's very good and children seem to love it.

Ingreadient

• 2 cups peeled, diced tart apples
• 1 tablespoon white sugar
• 1 teaspoon lemon juice
• 1 pinch salt
• ½ cup chopped celery
• ½ cup chopped pitted dates
• ½ cup chopped walnuts
• ¼ cup mayonnaise
• ½ cup heavy cream
• ¼ cup miniature marshmallows

Direction

1. Place the apples in a medium serving bowl and sprinkle with sugar, lemon juice and salt. Stir in the celery, dates and walnuts. In a separate bowl, whip the cream with an electric mixer until it can hold a peak. Mix in mayonnaise and gently fold into the apple mixture along with the marshmallows. Refrigerate for at least 1 hour before serving.

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