This chipped beef recipe is straight from my mom. We called it SOS (Same Ole Stuff), and it's great comfort food! It's easy to make and tastes great with a cold beer.

Ingreadient

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups warm milk
• 1 (8 ounce) jar dried beef, chopped
• 1 pinch cayenne pepper
• bread, toasted

Direction

1. Melt butter in a medium saucepan over low heat. Add flour and whisk until smooth. Add milk a little at a time, whisking well after each addition. Bring to a boil over medium-high heat and cook, stirring, until thickened.
2. Stir in beef and cayenne; cook until warmed through. Serve over toast.

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