This macaroni salad always gets lots of compliments. It's an easy recipe to make and has a pleasing taste that everyone seems to love!

Ingreadient

• 4 cups uncooked elbow macaroni
• 1 cup mayonnaise
• ⅔ cup white sugar
• ¼ cup distilled white vinegar
• 2 ½ tablespoons prepared yellow mustard
• 1 ½ teaspoons salt
• ½ teaspoon ground black pepper
• 2 stalks celery, chopped
• 1 large onion, chopped
• 1 green bell pepper, seeded and chopped
• ¼ cup grated carrot 
• 2 tablespoons chopped pimento peppers

Direction

1. Gather all ingredients.
2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse under cold water and drain.
3. Mix mayonnaise, sugar, vinegar, mustard, salt, pepper, and macaroni together in a large bowl.
4. Stir in celery, onion, green pepper, carrot, and pimentos.
5. Refrigerate salad for at least 4 hours before serving, but preferably overnight.

Other Recipes