This Caesar salad is the same recipe we made at a very fancy restaurant while I was in college. The best part of the job was making tableside dishes, including this Caesar salad which is the best I've ever had.

Ingreadient

• 3 anchovy fillets
• 2 cloves garlic, finely chopped
• ½ lemon, juiced
• 2 tablespoons red wine vinegar
• 1 large egg yolk
• 1 tablespoon Dijon mustard
• 1 dash Worcestershire sauce
• ¼ cup olive oil
• salt and ground black pepper to taste
• ½ head romaine lettuce, chopped
• ¼ cup grated Parmesan cheese
• 2 tablespoons croutons

Direction

1. Gather all ingredients.
2. To make the dressing: Mash anchovy fillets and garlic in a large salad bowl. Add lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce; whisk until smooth and creamy. Gradually stream in olive oil while whisking constantly. Season with salt and black pepper.
3. Make salad: Gently mix romaine lettuce and Parmesan cheese into dressing until thoroughly coated.
4. Serve salad topped with croutons.

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