These bacon-wrapped little smokies with a brown sugar glaze are yummy! You can make these little smokies on skewers or toothpick them to secure.

Ingreadient

• 1 pound bacon
• 1 (16 ounce) package little smokie sausages
• 1 cup brown sugar, or to taste

Direction

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Cut bacon slices into thirds and wrap each strip around a sausage. Secure the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
3. Bake in the preheated oven until bacon is crisp and the brown sugar is melted, about 20 minutes.

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