These crispy little broccoli fritters are packed with tender broccoli and cheese. They're quick and easy to make in a food processor, and kids love them! A great way to sneak in extra vegetables!

Ingreadient

• 10 ounces chopped broccoli
• ⅔ cup flour
• 2 large eggs
• 2 ounces shredded sharp Cheddar cheese
• 1 teaspoon Mexican seasoning mix (such as Goya® Sazonador Total)
• salt and freshly ground black pepper to taste
• 2 tablespoons vegetable oil
• 2 tablespoons sour cream, or to taste
• casero pollo asado seasoning (such as  (Lawry's®), to taste

Direction

1. Place chopped broccoli in a microwave-safe bowl. Pour 3 tablespoons water over the top and cover with a plate. Microwave on high for 2 minutes.
2. Add softened broccoli, flour, and egg to a food processor. Pulse until well combined. Transfer mixture to a bowl. Mix in cheese, Mexican seasoning, salt, and pepper until well incorporated.
3. Heat oil in a non-stick skillet over medium-high.
4. Use a scoop to portion out about 2 tablespoons of mixture. Drop broccoli mixture into hot oil and flatten out with a spatula. Cook broccoli fritters until golden brown, about 3 minutes per side.
5. Transfer cooked fritters onto a cooling rack set over a baking tray. Serve with sour cream and seasoning.

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