This black bean and corn salad is very colorful and includes a delicious lime and garlic dressing.

Ingreadient

• ½ cup olive oil
• ⅓ cup fresh lime juice
• 1 clove garlic, minced
• 1 teaspoon salt
• ⅛ teaspoon ground cayenne pepper
• 2 (15 ounce) cans black beans, rinsed and drained
• 1 ½ cups frozen corn kernels
• 1 avocado - peeled, pitted and diced
• 1 red bell pepper, chopped
• 2 tomatoes, chopped
• 6 green onions, thinly sliced
• ½ cup chopped fresh cilantro

Direction

1. Gather the ingredients.
2. Place olive oil, lime juice, garlic, salt, and cayenne pepper in a small jar. Close the lid tightly and shake the jar until the dressing is well combined.
3. Combine in a salad bowl beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro.
4. Shake dressing again, pour over salad, and toss to coat.
5. Enjoy!

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