This chicken salad recipe is the best and a family favorite! I like to use leftover roast chicken or baked chicken breasts that have been sprinkled with basil or rosemary.

Ingreadient

• ½ cup blanched slivered almonds
• ½ cup mayonnaise
• 1 tablespoon lemon juice
• ¼ teaspoon ground black pepper
• 2 cups chopped, cooked chicken meat
• 1 stalk celery, chopped

Direction

1. Gather all ingredients.
2. Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
3. Mix together mayonnaise, lemon juice, and pepper in a medium bowl.
4. Toss with chicken, toasted almonds, and celery.
5. Enjoy!

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