I love this grilled zucchini recipe that includes a touch of balsamic vinegar, garlic, and Italian seasoning. Cooks perfectly on the grill in a matter of minutes!

Ingreadient

• 2 zucchinis, quartered lengthwise
• 2 teaspoons olive oil
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• 1 pinch salt
• 2 tablespoons balsamic vinegar

Direction

 

1. Gather all ingredients.
2. Preheat an outdoor grill for medium-low heat and lightly oil the grate.
3. Brush zucchini with olive oil. Sprinkle Italian seasoning, garlic powder, and salt over zucchini.
4. Cook on the preheated grill until beginning to brown, 3 to 4 minutes per side. Brush balsamic vinegar over zucchini and continue cooking 1 minute more.
5. Serve immediately.

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