These delicious pizza bombs are so easy and quick to make. Made in less than 30 minutes and with only 4 ingredients. Perfect finger food, great for snacking on, or for a quick lunch. My family just loves them!

Ingreadient

• cooking spray
• 1 (19 ounce) can Southern-style flaky refrigerated biscuits (such as Pillsbury Grands®)
• 32 slices pepperoni
• 16 tablespoons shredded mozzarella cheese
• 8 tablespoons spaghetti sauce
• 2 tablespoons butter, melted

Direction

1. Preheat an air fryer to 350 degrees F (175 degrees C). Line air fryer basket with parchment paper. Spray parchment paper with non-stick cooking spray.
2. Separate biscuits into 8 pieces and flatten each into 6 inch large discs. Top each disc with 1 tablespoon spaghetti sauce and spread out within 1/4 inch of the edge. Top with 2 tablespoons cheese and 4 slices pepperoni, overlapping. Pull sides of biscuits up and pinch together to seal. Place biscuits in the air fryer basket, sealed side down. Brush with butter.
3. Cook in the air fryer until golden brown, 4 to 6 minutes.
4. Flip each biscuit over and brush with remaining butter. Air fry until the other side is golden brown as well, an additional 3 to 5 minutes.

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