This garlic hummus is easy to make by blending sweet roasted garlic and Parmesan cheese with your everyday hummus ingredients for a deliciously rich and extra creamy dip that will leave you begging for more!

This sweet and spicy baked cauliflower dish has the perfect balance between sweet and heat, and is a great side dish for an Asian-inspired meal. It also pairs nicely with grilled pork, chicken, or beef.

For this sheet pan black pepper tofu and broccoli, tofu and broccoli are combined with sesame oil, soy sauce, garlic powder, ginger powder, and black pepper, then baked using a little cornstarch to crisp up the ingred...

These homemade sweet and spicy candied jalapeños will add a little heat to sandwiches, cornbread, burgers, pizza, and even cocktails!

These crispy little broccoli fritters are packed with tender broccoli and cheese. They're quick and easy to make in a food processor, and kids love them! A great way to sneak in extra vegetables!

Orzo makes a delightful risotto cooked with spring veggies, lemon zest, and freshly grated Grana Padano cheese for an easy and impressive side dish or main.

This sautéed cabbage is an easy and inexpensive side dish that’s a little crispy and slightly caramelized. The lemon brightens everything up, and for a variation, sprinkle on some red pepper flakes to add another l...

These zucchini pizza boats, with pizza toppings added to halved and scooped out zucchini, are a delightful main dish. Use the toppings suggested, or use the ones your family loves. Someone doesn't like olives? Sub ano...

Grilled asparagus is simple to make, but it lets you enjoy the natural flavor of your veggies. Fresh asparagus spears are coated with a bit of oil, salt, and pepper and cooked quickly over high heat on the grill. That...

Grilled corn on the cob with butter, salt, and a little pepper cooked in foil will be perfectly tender and sweet. Easy to prep and perfect for every summer barbecue.

This grilled zucchini side dish with garlic butter and melted Parmesan is a summer favorite at my house. So easy and tasty, and complements grilled steak, ribs, chicken, or fish.

Elote is Mexican corn on the cob that's grilled and smothered in butter, mayonnaise, and crumbled cotija cheese. This recipe was given to me by a Mexican friend of mine. Street vendors there sell their corn made this ...

These grilled artichokes with a garlic and lemon dipping sauce are the best way to eat artichokes!

Try this recipe for sliced zucchini on the grill if you have too many squash in your garden. It's a quick and delicious summer recipe.

Delicious zucchini stuffed with your favorite ingredients and finished on the hot grill. Grilled zucchini boats make a great side dish or light meal.

Delicious and fresh summer treat. A favorite for everyone.

This grilled squash is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini.

I cook corn on the grill and brush it with a spicy garlic butter. These ears of corn will have your guests coming back to the grill for more.

This marinade for grilled vegetables is a healthy way to flavor veggies. The grilled veggies make a great sandwich, too!

I love this grilled zucchini recipe that includes a touch of balsamic vinegar, garlic, and Italian seasoning. Cooks perfectly on the grill in a matter of minutes!

These grilled potatoes are soft inside but perfectly grilled on the outside. This recipe is so simple, quick, and easy to make for a delicious summer side dish.

These grilled onions are tender, naturally sweet, and can be served as an appetizer or a tasty summer side dish. Add a sprinkle of cumin or garlic if you like. If you are a fan of onions, you'll love these!

This creamy pasta with mushrooms and peas is such an easy dish to make, and it’s packed with savory flavor.

This easy eggplant Parmesan recipe has layers of crispy, breaded eggplant slices that have been baked, instead of fried. The combination of crunchy bread crumbs, tomato sauce, mozzarella, and Parmesan cheese is guaran...

This ratatouille recipe is my version of the terrific French vegetable stew made with fresh tomatoes and lots of summer vegetables. It's very versatile side dish and makes a delicious vegetarian main dish, too.

This moussaka tastes great! Layers of sliced eggplant are baked in a ground beef sauce and smothered in a creamy white béchamel sauce in this classic Greek dish.

Caponata is a Sicilian eggplant relish or appetizer that can be served hot or cold. Delicious on toasted crusty bread!

This Disney ratatouille recipe makes the beautiful dish served up in the movie of the same name. Long and narrow vegetables work best. Serve with crusty bread or over a bed of brown rice, couscous, or pasta.

These air fryer eggplant Parmesan rounds are oil-free, yet they are crispy and crunchy. All thanks to an air fryer! They are good eaten right out of the air fryer or topped with marinara sauce and mozzarella cheese. E...

This eggplant lasagna recipe uses eggplant instead of pasta for a delicious meal.

This vegetarian moussaka recipe always gets rave reviews from vegetarians and non-vegetarians alike. Easy to make, but takes time. Serve with salad.

Baked eggplant Parmesan is a satisfying Italian-inspired meal consisting of eggplant slices coated with bread crumbs and Parmesan cheese baked between layers of tomato sauce and more cheese!

This oven-fried eggplant is a delicious alternative to deep-fried eggplant; easy and quick to make in the oven! I came up with this idea when looking for an easier way to make this family favorite!

For a fast, fresh side, green beans, tomatoes, and kalamata olives are tossed with fresh herbs and red wine vinegar.

These garlic green beans are so simple. This side dish comes together in a flash while you prepare the rest of your dinner, thanks to the air fryer.

A green bean casserole makes the Thanksgiving holiday complete, and this version can be on the table in no time at all thanks to just four ingredients from your pantry or fridge: canned green beans, condensed mushroom...

This green bean recipe uses fresh green beans and garlic, making it an easy, healthy, and flavorful side dish.

Quick, flavorful, and simple green bean side dish that pairs nicely with any Asian-inspired meal.

A salty-sweet side dish sure to please veggie-lovers and sweet-tooths alike! I can normally find a good-sized bag of fresh green beans at a fruit stand or farmer's market for about a dollar.

These Chinese green beans are a simple and tasty re-creation of the much-loved side dish that goes well with any Asian meal. Every time my family and I go to a Chinese buffet, we make a beeline for the green beans! Ma...

These brown sugar green beans are sweet, savory, and smell fabulous in the oven. My family would drink the sauce to this green bean dish if I let them! Your family will never look at green beans the same again.

This vegetable stir-fry is something I whipped up one day when I felt like a stir-fry but did not have all the ingredients called for in some of the stir-fry recipes on this site. I used certain vegetables I had on ha...

These fried green beans are best served with ranch dressing. Fresh green beans are blanched, then deep-fried to a golden crispness that nobody can resist.

These air fryer tempura veggies are made with little to no oil. Simply delicious as-is or with any dipping sauce. Use 2 to 3 cups of any assorted or seasonal vegetable pieces you prefer!

These Szechuan green beans taste wonderful and are almost as good as takeout Chinese green beans! Their spicy flavor is wonderful with ham and a baked yam.

This vibrant lemon, ricotta, and spinach pasta is easy to fix as a side dish or a meatless main. It’s also customizable—feel free to add in chopped cooked chicken, or swap arugula for the spinach. You could use ot...

Lacinato kale, also called dinosaur kale or Tuscan kale, has a milder and less bitter flavor than the curly variety. This nutritious side dish is not only simple, it pairs well with most any protein.

Mellow, silky, and melt-in-your mouth tasty, this coconut creamed spinach is a definite crowd pleaser.

Bacon-y beans and garlicky greens are combined in this delicious French open-faced sandwich called a tartine.