This potato salad recipe is for the traditional creamy type of potato salad, with eggs, celery, and relish. It's perfect for making ahead to let the flavors develop.

This is a recipe my Grammy made since before I was born and has been a hit in my family just as long. It's super easy, and fresh garden veggies make it even tastier!

Sweet and savory come together beautifully in this salad of marinated grilled chicken and pineapple on a healthy bed of baby spinach. We never have leftovers and everyone who eats it wants the recipe! Use fresh pineap...

This chicken salad recipe is the best and a family favorite! I like to use leftover roast chicken or baked chicken breasts that have been sprinkled with basil or rosemary.

This butternut squash salad with raisins, onions, crispy bacon, and romaine lettuce is served warm. Simple and delicious!

This pecan chicken salad made with chopped cooked chicken, herbs, celery, pecans, red onion, and a creamy homemade dressing is really flavorful. Serve on top of toasted croissants or butter lettuce.

This salad with hearts of palm and avocado is delicious served over lettuce, inside lettuce cups, or alongside tortilla chips as a dip.

A simple romaine salad topped with classic green goddess dressing made with mayonnaise, parsley, spinach, basil, tarragon, and lemon juice.

A simple vinaigrette graces this lovely salad topped with pomegranate arils, looking like little jewels. Add sweet, fresh red pear slices, some pungent Gorgonzola crumbles, a few lightly toasted walnuts and chopped sc...

Sweet oranges, tangerines, ruby grapefruit, and pomegranate arils make a lovely salad for any time of day, or any occasion. The simple dressing complements it, perfectly. Use any combination of fresh sweet citrus.

This bowl from the viral TikTok video from Baked by Melissa is just as delicious and scoop-able as it is in her video. Use a food processor to shred and chop the cabbage if your knife skills aren't up to the task. The...

This charred red cabbage and carrot salad, made by lightly charring vegetables under the broiler, is seasoned with garam masala, honey, and rice vinegar. It's surprisingly delicious—the slight bitterness from charri...

This crispy Buffalo potato salad is made with smashed potatoes, blue cheese, and a creamy, spicy mayo-Buffalo dressing.

Dig into this roasted fall vegetable salad that pairs in-season squash and sprouts with toasted pepitas and fresh herbs.

Here's a salad that uses roasted cauliflower as the base. Crispy, salty bacon adds a great crunchy texture to this sweet and savory salad.

This beet salad with feta is easy to make for a colorful and elegant side dish. I love making this with beets and shallots straight from our local farmers' market.

Waldorf salad is crunchy, sweet and delicious. You can vary the ingredients in this recipe to your preference.

This macaroni salad always gets lots of compliments. It's an easy recipe to make and has a pleasing taste that everyone seems to love!

This egg salad recipe is the best and easy to make with chopped boiled eggs, mayonnaise, mustard, and green onions for some color and crunch. It tastes wonderful in a sandwich and will definitely be devoured at picnic...

This Greek orzo salad is a delicious, colorful dish with artichoke hearts and feta. I receive a lot of requests for this recipe.

This Cobb salad has some of my favorite ingredients: chicken, egg, tomatoes, blue cheese, and avocado.

This is my mother's recipe for authentic German potato salad. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions....

This 7-layer salad looks great in a large glass bowl. I usually make it with bacon, lettuce, red onion, pea, Cheddar cheese, and cauliflower but you can vary the type of onions, cheese, etc. There's never too much bec...

This easy cucumber, onion, and tomato salad is perfect for a warm summer day.

This turkey salad recipe makes a great spread for crackers or sandwiches. This melt-in-your-mouth appetizer will have your whole party jumping! It's great during the holidays or anytime.

This caprese salad with peaches, heirloom tomatoes, and fresh mozzarella is topped with a simple balsamic vinaigrette for a fantastic summer appetizer.

Hearty entree salad showcasing Oregon hazelnuts. Feel free to use any seasonal apple variety, I prefer Gala or Honeycrisp.

This Caesar salad is the same recipe we made at a very fancy restaurant while I was in college. The best part of the job was making tableside dishes, including this Caesar salad which is the best I've ever had.

This Greek chicken salad with cucumbers, cooked chicken, tomatoes, Greek yogurt, and feta cheese is a light and refreshing twist on traditional chicken salad. Garnish with extra dill.

This tasty three bean salad is great for buffets, summer picnics, and cookouts. It's easy to make but tastes best when chilled for at least 12 hours. It keeps well and serves a lot of people.

This black bean and corn salad is very colorful and includes a delicious lime and garlic dressing.

This ham salad recipe with hard-cooked eggs, mayonnaise, and pickle relish is quick and easy to make. Serve with assorted crackers.

This frog eye salad is made with acini di pepe (or couscous) pasta, coconut, pineapple, mandarin oranges, and marshmallows for a sweet, chilled dessert.

This strawberry spinach salad is a great way to get kids to eat spinach! Someone brought this salad to a potluck dinner, and I had to have the recipe. Since then, I've made it many times and I've been asked for the re...

This is a yummy, crunchy napa cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!

This quinoa vegetable salad is a wonderful dish — it's light and very tasty. My four kids (ages 2-7) ate it up and asked for more!

This cucumber salad is very close to what you'd get at your favorite Thai restaurant. Cucumber, cilantro, and peanuts are tossed in a sweet and tangy vinaigrette with just a hint of heat from jalapeños. This summer s...

Chopped zucchini, chickpeas, tomatoes, and fresh basil in a light balsamic dressing. Or you can use red wine vinegar! Makes a great side dish or light lunch. Not necessary, but best if chilled at least a couple hours ...

This is great salad for a potluck or BBQ. I always get lots of compliments and requests for the recipe. Ensure that dressing is thoroughly mixed before tossing with salad, it will separate while chilling.

This salad is very pretty when served in a large bowl, and is bursting with lots of fresh flavors. You can spice it up by substituting jalapeno peppers for the chile peppers. The dressing is fabulous for all types of ...

This is my favorite summer salad to take to picnics and makes the best of summer-time vegetables. Add chopped grilled chicken and take it from a hearty salad into an entree.

This is a very tasty salad; a swanky version of a regular everyday salad. The addition of blue cheese and dried cranberries give it something special. Wherever it is brought people always ask for the recipe!

This homemade Caesar salad is loaded with flavor! Cold, crunchy romaine lettuce and golden brown, toasted croutons are tossed in a briny, rich dressing, delivering a restaurant-quality meal in the comfort of your home...

Recreated from a deli salad sold at a national grocery. Makes a HUGE bowl, enough to serve a crowd; travels well to a potluck.

Creamy, tangy, and crunchy, with a hint of spice and sweetness from pickles, this reminds me of my grandmother's potato salad served every Easter or any time we had barbecue. She always dotted it with olives for a fin...

Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!

I've kept this recipe from my Grandmother. Apples, celery, dates and walnuts are dressed in a light fluffy marshmallow cream. It's very good and children seem to love it.

This salad came straight from my grandmother's recipe collection. It's a tradition every summer and soooo refreshing and delicious. Be sure to put this on ice if it's going to be served outdoors.

I absolutely love marinated cucumbers! This is my grandma's recipe. It's great to make and eat during the warmer months or at any family get-together.

Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.