"Umami noodles that you can set and forget? It's perfect!"

For this teriyaki salmon bowl, salmon is baked for 15 minutes with a 4-ingredient homemade teriyaki sauce using soy sauce, brown sugar, garlic, and ginger, then served in a bowl with rice, red cabbage, carrots, and ra...

Creamy "marry me chicken" just got our favorite upgrade yet with this recipe.

Skip the drive-thru and make this one even better at home.

This Parmesan-crusted baked fish is delicious can be made with any white fish. Oven-baked at high temperature, with a lemony herbed panko and Parmesan topping, dinner will be done fast.

For this chicken apple sausage sheet pan dinner, you’ll use small red potatoes, baby carrots, and whole green beans to streamline the prep. Any herb blend will work for this family-friendly sheet pan supper. We espe...

Fettuccine is used for this chicken and broccoli Alfredo recipe but you can use your favorite pasta.

Brown some chops, then add vegetables, broth and rice. This dinner only needs one skillet, a knife, a cutting board, some measuring cups and spoons, a can opener, and a mixing and serving spoon. We like this with simp...

Canned salmon mixed with rice vinegar, Sriracha, and mayonnaise makes this one spicy salmon salad rice bowl. Fresh cucumbers, quickly marinated in soy sauce, and sliced avocado add some coolness. Feel free to make thi...

This grilled tomahawk steak recipe is a showstopper, ideal for sharing with friends and family. This reverse-seared steak is cooked to perfection with an unctuous compound butter filled with shallots, garlic, and chiv...

Chicken bhuna is an Indian curry with delicious fried onions and aromatic herb and spices that tastes fantastic! Enjoy with freshly cooked basmati rice and naan bread.

This corned beef roast is easy to prepare for the oven and wonderful to eat. Plan to roast for about one hour per pound.

Food & Wine Culinary Director-at-Large Justin Chapple's roast chicken legs drip meaty, delicious fat onto a smoky, peppery bed of potatoes, red onion, and crispy sourdough croutons.

This hearty Irish lamb shank stew is perfect if you feel like having something a little different on St. Patrick's Day.

This chicken al pastor features almost-charred pineapple and toasty spicy chicken that is incredibly tender and juicy! Serve with of white onion and fresh cilantro.

Mississippi chicken is simple to make with just four ingredients for juicy, tangy shredded chicken that's delicious in buns or served over mashed potatoes or rice. You can make this in a slow cooker if you prefer.

A simple lasagna pizza.

Turn your weeknight dinner into a fancy affair with this easy pork tenderloin recipe.

This beef empanada recipe is made with Goya Discos pastry rounds and a mouthwatering filling of seasoned ground beef, tomatoes, onions, and garlic. Enjoy these flaky, deep-fried empanadas as an appetizer, a main dish,...

These air fryer hot dogs in toasted buns turn out perfectly crisp in minutes with the help of your air fryer. Top with ketchup, mustard, relish, chili, or condiments of choice.

This mac and cheese recipe with a buttered bread crumb topping is creamy and comforting. It's easy to make the cheese sauce from scratch on your stovetop, starting with a roux and adding milk, Cheddar, and Parmesan, r...

This easy slow cooker beef stew recipe made with potatoes, carrots, celery, broth, herbs, and spices is hearty and comforting. You won't be slow to say 'yum'!

This lasagna recipe takes a little work, but it is so satisfying and filling that it's worth it!

This roasted chicken is perfectly seasoned and just like the way my grandmother used to make it. The method used in this recipe results in the juiciest chicken! We loved to nibble on the celery after it was cooked.

This Texas-style pulled pork recipe has a tangy barbeque sauce that's easy to make in the slow cooker. I like to serve the shredded pork on toasted buttered rolls. My family's favorite!

A delicious chicken pie made from scratch with carrots, peas, and celery in a pre-made crust. Add thyme and poultry seasoning for more flavor.

This meatloaf recipe doesn't take long to make at all, and it's very good!

Quick, easy, and tasty macaroni and cheese dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many expensive cheeses, but they aren't always the best tasting. This simp...

No two aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden brown in the olive oil. If it's too light, you don't get the f...

What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired.

These crowd-pleasing Sloppy Joe sandwiches will take you back to your childhood! This is my mom's recipe and it always gets compliments!

Succulent pork loin with fragrant garlic, rosemary, and wine.

My version of chicken Parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.

Steak is marinated in the fridge for 45 minutes, then quickly pan-seared in a cast iron skillet before it is finished in the oven.

I created this fettuccine Alfredo by modifying my mother's recipe. I get nothing but rave reviews when I make this dish. My boyfriend is a fettuccine Alfredo connoisseur, and he scrapes the pan every time. I must warn...

Quick and easy beef stir-fry. I make this on my busiest weeknights.

This liver and onions recipe will turn liver haters into converts! It's very simple to make but the three things that will set your liver above all others are: 1) soak in milk, 2) turn the liver as little as possible ...

This slow cooker pot roast always turns out moist and juicy. It's cooked with carrots, onion, celery, and potatoes.

Learn how to smoke a turkey with this great recipe. It's nearly impossible to cook a large bird on a barbecue grill so a smoker is best for this. It may not be your traditional holiday turkey, but this moist, tender, ...

This turkey recipe uses orange wedges and aromatics to add flavor, while a champagne broth works its magic to keep the turkey moist and tender. My grandmother and mother passed this recipe on to me. It changes a littl...

Salisbury steaks with a savory onion sauce. This yummy recipe has been in my family for years. It's easy to cook but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes.

This Italian meatball recipe is very easy to make, and since we skip the messy step of pan-frying the meatballs, it becomes downright simple. Here I use a standard half-beef/half-pork mixture. Once the meatballs are b...

Pesto pasta is easy to make and full of flavor. It tastes good hot or cold!

This chicken stir-fry recipe is packed with veggies and is quick and easy to prepare. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice, or noodle...

This simple roast turkey just like grandma used to make. Seasoned with salt and pepper and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing.

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. Try serving with a side of roasted Brussels sprouts.

When you spatchcock a turkey you get the juiciest, crispiest roast turkey cooked in a fraction of the time it usually takes to cook a whole turkey. If you've never tried it, spatchcocking is easier than you might thin...

Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with hot sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.

This baked ziti is always a hit! A lady I worked with brought this in one day, and everyone loved it. Now it is the favorite of all my dinner guests. I have made this also without the meat, and it is well received.

Tasty hamburger "steaks" smothered in gravy and onions. Serve with hot rice or potatoes for an easy-to-make dinner classic. It's a great way to dress up a pound of ground beef and you probably have all the ingredients...

Fried boursin cheese in a small bite-sized package! These fun appetizers are crunchy on the outside, with a delicious warm herby center.